The GTU BE Food Processing Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Processing Technology Syllabus Sem 3
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2018-19 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3131407
Basic Microbiology
5
Basic Science
4
0
2
70
30
20
30
150
3131406
Food Chemistry
4
Engineering Science
3
0
2
70
30
20
30
150
3131405
Introduction to Food Processing Technology
5
Professional Core
4
1
0
70
30
0
0
100
3131404
Food Engineering Thermodynamics
5
Professional Core
4
1
0
70
30
0
0
100
3130008
Design Engineering - I A
1
-
Project Work
0
0
2
0
0
20
80
100
3130007
Indian Constitution
0
Mandatory
2
0
0
50
0
0
0
50
3130004
Effective Technical Communication
3
Humanities and Social Science
2
0
2
70
30
20
30
150
Effective From: June 2014 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2131407
Basic Food Microbiology
5
Compulsory
3
0
2
70
30
20
30
150
2131406
Food Chemistry
5
Compulsory
3
0
2
70
30
20
30
150
2131405
Introduction to Food Processing Technology
4
Compulsory
4
0
0
70
30
0
0
100
2131404
Food Engineering Thermodynamics
5
Compulsory
4
1
0
70
30
20
30
150
2130005
Design Engineering I-A
3
-
Compulsory
0
0
3
0
0
20
80
100
2130003
Mechanics of Solids
6
Compulsory
4
0
2
70
30
20
30
150
2130002
Advance Engineering Mathematics
5
Compulsory
3
2
0
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
131405
Introduction to Food Processing
Technology
4
Compulsory
3
1
0
70
30
50
0
150
131404
Food Engineering
Thermodynamics
5
Compulsory
4
1
0
70
30
50
0
150
131403
Food Engineering Transport
Phenomenon
5
Compulsory
3
0
2
70
30
50
0
150
131402
Basic Food Microbiology
6
Compulsory
4
0
2
70
30
50
0
150
131401
Food Chemistry
5
Compulsory
3
0
2
70
30
50
0
150
130002
Advanced Engineering Mathematics
5
Compulsory
3
2
0
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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