[Latest 2025] GTU BE Food Processing Technology Sem 5 Syllabus

GTU Latest 2025 Food Processing Technology Sem 5 Syllabus for all subjects pdfs download.

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The GTU BE Food Processing Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU Food Processing Technology Syllabus Sem 5

L=Lectures, T=Tutorial, P=Practical, PBL=Project Based Learning, E=External Theory, M=Internal Assessment, I=Internal Viva/Submission, V=External Viva, ESE=End Semester Examination, PA=Progressive Assessment
Effective From: June 2020 -


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
3150001Design Engineering - II A1-Project Work002002080100
3150004Contributor Personality Development Program2 Personality development Elective20070302030150
3150005Integrated Personality Development Course2 Personality development Elective20070302030150
3151401Design and Formulation of Foods4 Professional Elective - I30270302030150
3151402Food Process Instrumentation and Control3 Open Elective - I20270302030150
3151404Food Engineering Operation-15 Professional Core40270302030150
3151406Technology of Grains5 Professional Core40270302030150
3151407Entrepreneurship and Food Plant Management3 Humanities and Social Science300703000100
3151408Thermal and Non Thermal Processing of Foods4 Professional Elective - I30270302030150
3151409Numerical Concepts in Food Engineering3-Open Elective - I20270302030150
Effective From: June 2015 +


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
2150001Design Engineering - II A3-Compulsory003002080100
2150002Institute Elective - Cyber Security3-Institute Elective012002080100
2150003Institute Elective - Diaster Management3 Institute Elective300703000100
2151401Design & Formulation of Foods5 Compulsory30270302030150
2151402Food Process Instrumentation & Control5 Compulsory30270302030150
2151404Food Engineering Operations - I6 Compulsory40270302030150
2151406Technology of Grains6 Compulsory40270302030150
2151407Entrepreneurship and Food Plant Management2 Compulsory200703000100
Effective From: 2008-09 +


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
150001Management - II2 Compulsory2007030500150
151401Design & Formulation of Foods6 Compulsory4027030500150
151402Food Process Instrumentation & Control5 Compulsory3027030500150
151403Food Refrigeration & Air - Conditioning6 Compulsory4027030500150
151404Food Engineering Operations - I6 Compulsory4027030500150
151405Food Nutrition & Health6 Institute Elective4027030500150

GTU BE Food Processing Technology Syllabus

From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No. GTU BE Food Processing Technology Syllabus PDFs
1. GTU BE Food Processing Technology Syllabus Sem 1
2. GTU BE Food Processing Technology Syllabus Sem 2
3. GTU BE Food Processing Technology Syllabus Sem 3
4. GTU BE Food Processing Technology Syllabus Sem 4
5. GTU BE Food Processing Technology Syllabus Sem 5
6. GTU BE Food Processing Technology Syllabus Sem 6
7. GTU BE Food Processing Technology Syllabus Sem 7
8. GTU BE Food Processing Technology Syllabus Sem 8

Conclusion

In conclusion, the GTU BE Food Processing Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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