GTU Latest 2024 Food Processing Technology Sem 5 Syllabus for all subjects pdfs download.
The GTU BE Food Processing Technology Syllabus for the year 2024 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2024 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Processing Technology Syllabus Sem 5
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: June 2020 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3151409
Numerical Concepts in Food Engineering
3
-
Open Elective - I
2
0
2
70
30
20
30
150
3151408
Thermal and Non Thermal Processing of Foods
4
Professional Elective - I
3
0
2
70
30
20
30
150
3151407
Entrepreneurship and Food Plant Management
3
Humanities and Social Science
3
0
0
70
30
0
0
100
3151406
Technology of Grains
5
Professional Core
4
0
2
70
30
20
30
150
3151404
Food Engineering Operation-1
5
Professional Core
4
0
2
70
30
20
30
150
3151402
Food Process Instrumentation and Control
3
Open Elective - I
2
0
2
70
30
20
30
150
3151401
Design and Formulation of Foods
4
Professional Elective - I
3
0
2
70
30
20
30
150
3150005
Integrated Personality Development Course
2
Personality development Elective
2
0
0
70
30
20
30
150
3150004
Contributor Personality Development Program
2
Personality development Elective
2
0
0
70
30
20
30
150
3150001
Design Engineering - II A
1
-
Project Work
0
0
2
0
0
20
80
100
Effective From: June 2015 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2151407
Entrepreneurship and Food Plant Management
2
Compulsory
2
0
0
70
30
0
0
100
2151406
Technology of Grains
6
Compulsory
4
0
2
70
30
20
30
150
2151404
Food Engineering Operations - I
6
Compulsory
4
0
2
70
30
20
30
150
2151402
Food Process Instrumentation & Control
5
Compulsory
3
0
2
70
30
20
30
150
2151401
Design & Formulation of Foods
5
Compulsory
3
0
2
70
30
20
30
150
2150003
Institute Elective - Diaster Management
3
Institute Elective
3
0
0
70
30
0
0
100
2150002
Institute Elective - Cyber Security
3
-
Institute Elective
0
1
2
0
0
20
80
100
-
2150001
Design Engineering - II A
3
-
Compulsory
0
0
3
0
0
20
80
100
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
151405
Food Nutrition & Health
6
Institute Elective
4
0
2
70
30
50
0
150
151404
Food Engineering Operations - I
6
Compulsory
4
0
2
70
30
50
0
150
151403
Food Refrigeration & Air -
Conditioning
6
Compulsory
4
0
2
70
30
50
0
150
151402
Food Process Instrumentation &
Control
5
Compulsory
3
0
2
70
30
50
0
150
151401
Design & Formulation of Foods
6
Compulsory
4
0
2
70
30
50
0
150
150001
Management - II
2
Compulsory
2
0
0
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2024 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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