The GTU BE Food Engineering & Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Engineering & Technology Syllabus Sem 3
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2025-26 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
BE03051041
Engineering Properties of Biological Materials
45
-
Basic Science Courses
45
0
30
4
70
30
50
50
BE03051031
Introduction to Food Engineering & Technology
30
-
Professional Core Courses
60
0
30
4
70
30
50
50
BE03051021
Food Chemistry
45
-
Professional Core Courses
45
0
30
4
70
30
50
50
BE03051011
Basic Microbiology
45
-
Professional Core Courses
45
0
30
4
70
30
50
50
BE03000241
Indian Knowledge System
0
-
Humanities and Social Science, including Management Courses (Elective)
30
0
30
2
70
30
20
50
BE03000061
Indian Constitution
30
-
Core Courses
30
0
0
2
50
0
30
0
BE03000051
Professional Communication and Ethics
0
-
Humanities and Social Science, including Management Courses (Elective)
30
0
30
2
70
30
20
50
Effective From: July 2023 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3135103
Food Material Science & Engineering
0
Engineering Science
3
0
2
4
70
30
20
30
3135102
Introduction to Food Engineering & Technology
0
Professional Core
4
0
2
5
70
30
20
30
3135101
Food Chemistry
0
Professional Core
4
0
2
5
70
30
20
30
3131407
Basic Microbiology
0
Basic Science
4
0
2
5
70
30
20
30
3130008
Design Engineering - I A
0
-
Project Work
0
0
2
1
0
0
20
80
3130007
Indian Constitution
0
Mandatory
2
0
0
0
50
0
0
0
3130004
Effective Technical Communication
0
Humanities & Social Science
2
0
2
3
70
30
20
30
GTU BE Food Engineering & Technology Syllabus
From the below table, students can download GTU Food Engineering & Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BE Food Engineering & Technology Syllabus PDFs
In conclusion, the GTU BE Food Engineering & Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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