The GTU BE Food Processing Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Processing Technology Syllabus Sem 4
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2018-19 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3141408
Management of Nutrition and Health
0
-
Humanities and Social Science
3
0
2
4
70
30
20
30
3141407
Food Drying and Dehydration
0
-
Professional Core
3
0
2
4
70
30
20
30
3141406
Food Engineering Transport Phenomenon
0
-
Professional Core
4
0
2
5
70
30
20
30
3141403
Materials and Manufacture of Food Equipment
0
-
Professional Core
4
0
2
5
70
30
20
30
3141402
Food and Industrial Microbiology
0
Basic Science
3
0
2
4
70
30
20
30
3140005
Design Engineering 1 B
0
-
Project Work
0
0
2
1
0
0
20
80
Effective From: Dec 2014 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2141407
Food Drying & Dehydration
0
Compulsory
3
0
2
5
70
30
20
30
2141406
Food Engineering Transport Phenomenon
0
Compulsory
4
0
2
6
70
30
20
30
2141403
Materials & Manufacture of Food Equipment
0
Compulsory
4
0
2
6
70
30
20
30
2141402
Food & Industrial Microbiology
0
Compulsory
3
0
2
5
70
30
20
30
2141401
Food Nutrition & Biochemistry
0
Compulsory
3
0
2
5
70
30
20
30
2140003
Engineering Economics and Management
0
Compulsory
3
0
0
3
70
30
0
0
-
2140002
Design Engineering - I B
0
-
Compulsory
0
0
3
3
0
0
20
80
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
141405
Principles Of Food Engineering
0
Institute Elective
4
0
2
6
70
30
50
0
141404
Technology Of Grains
0
Compulsory
4
0
2
6
70
30
50
0
141403
Materials and Manufacturing Of Food Equipment
0
Compulsory
4
0
2
6
70
30
50
0
141402
Food and Industrial Microbiology
0
Compulsory
3
0
2
5
70
30
50
0
141401
Food Nutrition and Biochemistry
0
Compulsory
3
0
2
5
70
30
50
0
140002
Management-I
0
Compulsory
2
0
0
2
70
30
50
0
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
Help us serve you better by rating your experience.
0
Found this resource valuable? Share it with others who might benefit!
Leave a Comment
Unlock More Content
Take action to continue accessing the content of this site
View a short ad
Sitewide access for 12 hours
This website organizes publicly available educational resources for easy student access. No copyright violations. All resources are shared in compliance with copyright laws; if you have any concerns, please contact us through our contact page.
Leave a Comment