The GTU BE Food Processing Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
Fundamental of Semiconductor Package Manufacturing and Test
3
Open elective - II
3
0
0
70
30
0
0
100
3161401
Food Process Equipment Design
5
Professional Core
4
0
2
70
30
20
30
150
3161403
Food Engineering Operations-II
4
Professional Elective - III
3
0
2
70
30
20
30
150
3161406
Food Referigeration and Air Conditioning
4
Professional Elective - II
3
0
2
70
30
20
30
150
3161407
Food Plant Utilities and Sanitation
3
Open elective - II
2
0
2
70
30
20
30
150
3161408
Food Fermentation Technology
3
Open elective - II
2
0
2
70
30
20
30
150
3161409
Bakery and Confectionary Technology
4
Professional Core
3
0
2
70
30
20
30
150
3161410
Storage Engineering
4
Professional Elective - II
3
0
2
70
30
20
30
150
3161411
Food Analytical techniques
4
Professional Elective - III
3
0
2
70
30
20
30
150
Effective From: Dec 2015 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2160001
Design Engineering - II B
3
-
Compulsory
0
0
3
0
0
20
80
100
2161401
Food Process Equipment Design
6
Compulsory
4
2
0
70
30
20
30
150
2161403
Food Engineering Operations - II
6
Compulsory
4
0
2
70
30
20
30
150
2161406
Food Refrigeration & Air - Conditioning
6
Compulsory
4
0
2
70
30
20
30
150
2161407
Food Plant Utilities & Sanitation
6
Departmental Elective I
4
0
2
70
30
20
30
150
2161408
Food Fermentation Technology
6
Departmental Elective I
4
0
2
70
30
20
30
150
2161409
Bakery and Confectionary Technology
6
Compulsory
4
0
2
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
161401
Food Process Equipment Design
6
Compulsory
4
2
0
70
30
50
0
150
161402
Food Rheology and Sensory Evaluation
5
Compulsory
3
0
2
70
30
50
0
150
161403
Food Engineering Operations - II
6
Compulsory
4
0
2
70
30
50
0
150
161404
Food Drying and Dehydration
6
Compulsory
4
0
2
70
30
50
0
150
161405
Milk and Milk ProductsTechnology
6
Compulsory
4
0
2
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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