The GTU BE Food Processing Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Processing Technology Syllabus Sem 6
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: Dec-2020 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3161411
Food Analytical techniques
0
Professional Elective - III
3
0
2
4
70
30
20
30
3161410
Storage Engineering
0
Professional Elective - II
3
0
2
4
70
30
20
30
3161409
Bakery and Confectionary Technology
0
Professional Core
3
0
2
4
70
30
20
30
3161408
Food Fermentation Technology
0
Open elective - II
2
0
2
3
70
30
20
30
3161407
Food Plant Utilities and Sanitation
0
Open elective - II
2
0
2
3
70
30
20
30
3161406
Food Referigeration and Air Conditioning
0
Professional Elective - II
3
0
2
4
70
30
20
30
3161403
Food Engineering Operations-II
0
Professional Elective - III
3
0
2
4
70
30
20
30
3161401
Food Process Equipment Design
0
Professional Core
4
0
2
5
70
30
20
30
3160004
Fundamental of Semiconductor Package Manufacturing and Test
0
Open elective - II
3
0
0
3
70
30
0
0
3160003
Integrated Personality Development Course
0
Personality development Elective
2
0
0
2
70
30
20
30
3160002
Contributor Personality Development Program
0
Personality development Elective
2
0
0
2
70
30
20
30
3160001
Design Engineering II B
0
-
Project Work
0
0
2
1
0
0
20
80
Effective From: Dec 2015 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2161409
Bakery and Confectionary Technology
0
Compulsory
4
0
2
6
70
30
20
30
2161408
Food Fermentation Technology
0
Departmental Elective I
4
0
2
6
70
30
20
30
2161407
Food Plant Utilities & Sanitation
0
Departmental Elective I
4
0
2
6
70
30
20
30
2161406
Food Refrigeration & Air - Conditioning
0
Compulsory
4
0
2
6
70
30
20
30
2161403
Food Engineering Operations - II
0
Compulsory
4
0
2
6
70
30
20
30
2161401
Food Process Equipment Design
0
Compulsory
4
2
0
6
70
30
20
30
2160001
Design Engineering - II B
0
-
Compulsory
0
0
3
3
0
0
20
80
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
161405
Milk and Milk ProductsTechnology
0
Compulsory
4
0
2
6
70
30
50
0
161404
Food Drying and Dehydration
0
Compulsory
4
0
2
6
70
30
50
0
161403
Food Engineering Operations - II
0
Compulsory
4
0
2
6
70
30
50
0
161402
Food Rheology and Sensory Evaluation
0
Compulsory
3
0
2
5
70
30
50
0
161401
Food Process Equipment Design
0
Compulsory
4
2
0
6
70
30
50
0
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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