The GTU BE Food Processing Technology Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Processing Technology Syllabus Sem 7
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: June 2021 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3171410
Food Enzymology
0
Open Elective - III
2
0
2
3
70
30
20
30
3171409
Modeling, Simulation and plant layout of Food Processes
0
-
Open Elective - III
2
0
2
3
70
30
20
30
3171408
Food Additives
0
-
Professional Elective - VI
3
0
2
4
70
30
20
30
3171407
Horticultural Produce Processing
0
Professional Elective - V
3
0
2
4
70
30
20
30
3171406
By-Product Utilization and Management
0
-
Professional Elective - V
3
0
2
4
70
30
20
30
3171405
Controlled and Modified atmosphere Storage
0
-
Professional Elective - IV
3
0
2
4
70
30
20
30
3171404
Food Packaging Technology
0
Professional Elective - IV
3
0
2
4
70
30
20
30
3171403
Milk and Milk Product Technology
0
Professional Elective - VI
3
0
2
4
70
30
20
30
3171402
Food Rheology and Sensory Evaluation
0
Professional Core
2
0
2
3
70
30
20
30
3171401
Food Standards and Quality Assurance
0
Professional Core
3
0
2
4
70
30
20
30
3170001
Summer Internship
0
-
Project
0
0
0
2
0
0
20
80
Effective From: June 2017 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2171407
Horticultural Produce Processing
0
Departmental Elective III
4
0
2
6
70
30
20
30
2171406
By-product Utilization and Management
0
-
Departmental Elective III
4
0
2
6
70
30
20
30
2171405
Controlled and Modified Atmosphere Storage
0
-
Departmental Elective II
4
0
2
6
70
30
20
30
2171404
Food Packaging Technology
0
Departmental Elective II
4
0
2
6
70
30
20
30
2171403
Milk and Milk Products Technology
0
Compulsory
4
0
2
6
70
30
20
30
2171402
Food Rheology and Sensory Evaluation
0
Compulsory
4
0
2
6
70
30
20
30
2171401
Food Standards and Quality Assurance
0
Compulsory
4
0
2
6
70
30
20
30
Effective From: June 2016 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2171407
Horticultural Produce Processing
0
Departmental Elective III
4
0
2
6
70
30
20
30
2171406
By-product Utilization and Management
0
-
Departmental Elective III
4
0
2
6
70
30
20
30
2171405
Controlled and Modified Atmosphere Storage
0
-
Departmental Elective II
4
0
2
6
70
30
20
30
2171404
Food Packaging Technology
0
Departmental Elective II
4
0
2
6
70
30
20
30
2171403
Milk and Milk Products Technology
0
Compulsory
4
0
2
6
70
30
20
30
2171402
Food Rheology and Sensory Evaluation
0
Compulsory
4
0
2
6
70
30
20
30
2171401
Food Standards and Quality Assurance
0
Compulsory
4
0
2
6
70
30
20
30
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
171407
Controlled and Modified Atmosphere Storage Engineering
0
Compulsory
3
0
2
5
70
30
20
30
171406
Environmental Engineering And Renewable Energy
0
-
Department Elective-I
3
0
2
5
70
30
20
30
171405
By-Product Utilization And Management
0
Department Elective-I
3
0
2
5
70
30
20
30
171404
Bakery and Confectionary
Technology
0
Compulsory
3
0
2
5
70
30
20
30
171403
Entrepreneurship and Food
Plant Management
0
Compulsory
4
0
0
4
70
30
50
0
171402
Food Standards and Quality
Assurance
0
Compulsory
4
0
2
6
70
30
20
30
171401
Food Packaging Technology
0
Compulsory
4
0
2
6
70
30
20
30
170001
Project - I
0
-
Compulsory
0
0
4
4
0
0
50
100
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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