[Latest 2026] GTU BHMCT Hotel Management & Catering Technology Sem 2 Syllabus

GTU Latest 2026 Hotel Management & Catering Technology Sem 2 Syllabus for all subjects pdfs download.

The GTU BHMCT Hotel Management & Catering Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU Hotel Management & Catering Technology Syllabus Sem 2

L=Lectures, T=Tutorial, P=Practical, PBL=Project Based Learning, E=External Theory, M=Internal Assessment, I=Internal Viva/Submission, V=External Viva, ESE=End Semester Examination, PA=Progressive Assessment
Effective From: 2024-25 -


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
BH02000011Fundamentals of Food Production4 Core Courses2047030500150
BH02000021Fundamentals of Rooms Division Management-23 Core Courses2027030500150
BH02000031Fundamentals of Food & Beverage Management-24 Core Courses3027030500150
BH02000041Fundamentals of Travel and Tourism4 Core Courses2047030500150
BH02000051Personality Skills for Hospitality Industry3 Skill Enhancement Courses3007030500150
BH02000061Indian Knowledge System2 Indian Knowledge System(IKS)2007030500150
Effective From: 2016-17 +


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
123301Food Production - II8 3057030500150
123302Food & Beverage Service Management - II5 3027030500150
123303Accommodation Operations - I5 3027030500150
123304Food Science & Nutrition4 2027030500150
123305Basic Accounts4 2027030500150
123306Hospitality Communication - II4 2027030500150

GTU BHMCT Hotel Management & Catering Technology Syllabus

From the below table, students can download GTU Hotel Management & Catering Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No. GTU BHMCT Hotel Management & Catering Technology Syllabus PDFs
1. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 1
2. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 2
3. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 3
4. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 4
5. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 5
6. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 6
7. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 7
8. GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 8

Conclusion

In conclusion, the GTU BHMCT Hotel Management & Catering Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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