GTU Latest 2026 Food Engineering & Technology Sem 5 Syllabus for all subjects pdfs download.
The GTU BE Food Engineering & Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
50
0
150
BE05000441
Application of Remote Sensing and GIS in Engineering
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
20
0
120
BE05000451
Occupational Health & Safety Management
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
30
0
130
BE05000461
Fuzzy Logic and Genetic Programming
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
50
50
200
BE05000471
Oil Hydraulics and Pneumatics
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
30
0
130
BE05000481
Project Management
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
30
0
130
BE05000491
Introduction to Biomedical Technology
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
30
0
130
BE05000501
Instrumentation and Measurement Techniques
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
30
0
130
BE05000511
Computer Organization & Architecture
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
30
0
130
BE05000521
Sustainability and Circularity in Textile Industry
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
20
50
170
BE05000531
Textile for Engineering Application
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
20
50
170
BE05000541
Fundamental of Power Electronics
2
Multidisciplinary Open Professional Electives Courses
45
0
0
15
70
30
50
0
150
BE05051011
Food Drying, Dehydration and Preservation
4
Professional Core Courses
45
0
30
45
70
30
50
50
200
BE05051021
Fruits and Vegetables Process Engineering
3
Professional Core Courses
45
0
30
15
70
30
50
50
200
BE05051031
Post Harvest Engineering of Cereals, Pulses and Oil Seeds
3
Professional Core Courses
45
0
30
15
70
30
50
50
200
BE05051041
Millets Processing and Value Addition
3
Professional Elective - I
45
0
30
15
70
30
50
50
200
BE05051051
Numerical Concept in Food Engineering
3
Professional Elective - I
45
0
30
15
70
30
50
50
200
BE05051061
Food Engineering Operations - I
3
Professional Elective - II
45
0
30
15
70
30
50
50
200
BE05051071
Thermal and Non Thermal Processing of Foods
3
Professional Elective - II
45
0
30
15
70
30
50
50
200
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3150001
Design Engineering - II A
1
-
Project Work
0
0
2
0
0
20
80
100
3150004
Contributor Personality Development Program
2
Personality development Elective
2
0
0
70
30
20
30
150
3150005
Integrated Personality Development Course
2
Personality development Elective
2
0
0
70
30
20
30
150
3151408
Thermal and Non Thermal Processing of Foods
4
Professional Elective - I
3
0
2
70
30
20
30
150
3155101
Food Plant Management and Entrepreneurship
3
Humanities and Social Science
3
0
0
70
30
0
0
100
3155102
Food Drying, Dehydration and Preservation
5
Professional Core
4
0
2
70
30
20
30
150
3155103
Fruits and Vegetables Process Engineering
5
Professional Core
4
0
2
70
30
20
30
150
3155104
Post Harvest Engineering of Cereals, Pulses and Oil Seeds
4
Professional Elective - I
3
0
2
70
30
20
30
150
3155106
Numerical Concept in Food Engineering
3
-
Open Elective - I
2
2
0
70
30
20
30
150
3155107
Food Engineering Operations
3
-
Open Elective - I
3
0
2
70
30
20
30
150
3155108
Millets Processing and Value Addition
3
Open Elective - I
3
0
2
70
30
20
30
150
GTU BE Food Engineering & Technology Syllabus
From the below table, students can download GTU Food Engineering & Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BE Food Engineering & Technology Syllabus PDFs
In conclusion, the GTU BE Food Engineering & Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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