GTU Latest 2026 Food Processing Technology Sem 5 Syllabus for all subjects pdfs download.

The GTU BE Food Processing Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU Food Processing Technology Syllabus Sem 5

L=Lectures, T=Tutorial, P=Practical, PBL=Project Based Learning, E=External Theory, M=Internal Assessment, I=Internal Viva/Submission, V=External Viva, ESE=End Semester Examination, PA=Progressive Assessment

Effective From: June 2020 -

Subject Code	Subject Name	Credits	Papers	Category	Teaching Scheme			Examination Marks				Total Marks
					L	T	P	Theory Marks		Practical Marks
					L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
3150001	Design Engineering - II A	1	-	Project Work	0	0	2	0	0	20	80	100
3150004	Contributor Personality Development Program	2		Personality development Elective	2	0	0	70	30	20	30	150
3150005	Integrated Personality Development Course	2		Personality development Elective	2	0	0	70	30	20	30	150
3151401	Design and Formulation of Foods	4		Professional Elective - I	3	0	2	70	30	20	30	150
3151402	Food Process Instrumentation and Control	3		Open Elective - I	2	0	2	70	30	20	30	150
3151404	Food Engineering Operation - 1	5		Professional Core	4	0	2	70	30	20	30	150
3151406	Technology of Grains	5		Professional Core	4	0	2	70	30	20	30	150
3151407	Entrepreneurship and Food Plant Management	3		Humanities and Social Science	3	0	0	70	30	0	0	100
3151408	Thermal and Non Thermal Processing of Foods	4		Professional Elective - I	3	0	2	70	30	20	30	150
3151409	Numerical Concepts in Food Engineering	3	-	Open Elective - I	2	0	2	70	30	20	30	150

Effective From: June 2015 +

Subject Code	Subject Name	Credits	Papers	Category	Teaching Scheme			Examination Marks				Total Marks
					L	T	P	Theory Marks		Practical Marks
					L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
2150001	Design Engineering - II A	3	-	Compulsory	0	0	3	0	0	20	80	100
2150002	Cyber Security	3	-	Institute Elective	0	1	2	0	0	20	80	100
2150003	Diaster Management	3		Institute Elective	3	0	0	70	30	0	0	100
2151401	Design & Formulation of Foods	5		Compulsory	3	0	2	70	30	20	30	150
2151402	Food Process Instrumentation & Control	5		Compulsory	3	0	2	70	30	20	30	150
2151404	Food Engineering Operations - I	6		Compulsory	4	0	2	70	30	20	30	150
2151406	Technology of Grains	6		Compulsory	4	0	2	70	30	20	30	150
2151407	Entrepreneurship and Food Plant Management	2		Compulsory	2	0	0	70	30	0	0	100

Effective From: 2008-09 +

Subject Code	Subject Name	Credits	Category	Teaching Scheme			Examination Marks				Total Marks
				L	T	P	Theory Marks		Practical Marks
				L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
150001	Management - II	2	Compulsory	2	0	0	70	30	50	0	150
151401	Design & Formulation of Foods	6	Compulsory	4	0	2	70	30	50	0	150
151402	Food Process Instrumentation & Control	5	Compulsory	3	0	2	70	30	50	0	150
151403	Food Refrigeration & Air Conditioning	6	Compulsory	4	0	2	70	30	50	0	150
151404	Food Engineering Operations - I	6	Compulsory	4	0	2	70	30	50	0	150
151405	Food Nutrition & Health	6	Institute Elective	4	0	2	70	30	50	0	150

GTU BE Food Processing Technology Syllabus

From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No.	GTU BE Food Processing Technology Syllabus PDFs
1.	GTU BE Food Processing Technology Syllabus Sem 1
2.	GTU BE Food Processing Technology Syllabus Sem 2
3.	GTU BE Food Processing Technology Syllabus Sem 3
4.	GTU BE Food Processing Technology Syllabus Sem 4
5.	GTU BE Food Processing Technology Syllabus Sem 5
6.	GTU BE Food Processing Technology Syllabus Sem 6
7.	GTU BE Food Processing Technology Syllabus Sem 7
8.	GTU BE Food Processing Technology Syllabus Sem 8

Conclusion

In conclusion, the GTU BE Food Processing Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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[Latest 2026] GTU BE Food Processing Technology Sem 5 Syllabus

GTU Food Processing Technology Syllabus Sem 5

GTU BE Food Processing Technology Syllabus

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[Latest 2026] GTU BE Food Processing Technology Sem 5 Syllabus

GTU Food Processing Technology Syllabus Sem 5

GTU BE Food Processing Technology Syllabus

Conclusion

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