[Latest 2025] GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Sem 1 Syllabus

GTU Latest 2025 FOOD PROCESSING AND QUALITY CONTROL Sem 1 Syllabus for all subjects pdfs download.

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The GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 1

L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment

Effective From: 2024-25 -

Subject Code	Subject Name	Credits	Papers	Category	Teaching Scheme			Examination Marks				Total Marks
					L	T	P	Theory Marks		Practical Marks
					L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
BV01009081	Food Microbiologist	6	-	On Job Training	0	0	12	0	0	100	100	200
BV01009071	Traditional Snack and Savoury Maker	6	-	On Job Training	0	0	12	0	0	100	100	200
BV01009061	Basic Microbiology Lab	1	-	Core Courses	0	0	2	0	0	20	30	50
BV01009051	Food Chemistry Lab	1	-	Core Courses	0	0	2	0	0	20	30	50
BV01009041	Communication Skill in English	3		Humanities and Social Science, including Management Courses	3	0	0	50	0	0	0	50
BV01009031	Basic Microbiology	3		Core Courses	3	0	0	50	0	0	0	50
BV01009021	Food Chemistry	3		Core Courses	3	0	0	50	0	0	0	50
BV01009011	Introduction to Food Processing and Quality Control	3		Core Courses	3	0	0	50	0	0	0	50
BV01000011	IT in Business	3		Humanities and Social Science, including Management Courses	3	0	0	50	0	0	0	50

GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus

From the below table, students can download GTU FOOD PROCESSING AND QUALITY CONTROL Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No.	GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus PDFs
1.	GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 1
2.	GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 2

Conclusion

In conclusion, the GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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[Latest 2025] GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Sem 1 Syllabus

GTU FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 1

GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus

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[Latest 2025] GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Sem 1 Syllabus

GTU FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 1

GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus

Conclusion

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