[Latest 2025] GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Sem 2 Syllabus

GTU Latest 2025 FOOD PROCESSING AND QUALITY CONTROL Sem 2 Syllabus for all subjects pdfs download.

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The GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus for the year 2025 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2025 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 2

L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2024-25 -


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
BV02009081Processed Food Entrepreneur6-On Job Training001200100100200
BV02009071Fruits and Vegetable Drying Dehydration6-On Job Training001200100100200
BV02009061Dairy Technology Lab1-Core Courses00200203050
BV02009051Food Processing Technology Lab1-Core Courses00200203050
BV02009041Dairy Technology3-Core Courses3005000050
BV02009031Food Processing Technology3-Core Courses3005000050
BV02009021Mathematics3-Core Courses3005000050
BV02009011Processing of Fruits and Vegetables3-Core Courses3005000050
BV02000011Indian Constitution0-Mandatory Non-Credit Courses - Audit Course2005000050

GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus

From the below table, students can download GTU FOOD PROCESSING AND QUALITY CONTROL Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No. GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus PDFs
1. GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 1
2. GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus Sem 2

Conclusion

In conclusion, the GTU B.Voc FOOD PROCESSING AND QUALITY CONTROL Syllabus for 2025 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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